Process technology for the food and beverage industry
Process technology for the food and beverage industry
Whether it is milk, water, juice, processing muesli bars or whisky production, with our deep understanding of process technology, we are ready to serve you as a competent partner for any endeavor in the food and beverage sector.
We address your individual requirements and deliver technology that is perfectly tailored to your process. Thanks to our in-depth knowledge in various disciplines and the diverse expertise of our team members, together we can draw on a wealth of experience to fulfill your needs.
Our focus is on efficiency, reproducibility, ease of operation and the longevity of all of our products – this, in turn, ensures the unique nature and quality of the products made by our customers. With our portfolio of standardized process technology, we will stand by your side throughout the entire project – from planning systems to their final installation on site.
Reach out to us – together we will find a solution.
Foods
- optimization of mixing tanks for the production of cereal bars
- planning for expansion into muesli bar production
- planning for IBC container handling and unloading stations for bagged goods
Dairy
- optimization of the butter production process
- acceleration of the heating and cooling phases in cream ripening equipment
- planning and construction of, e.g., a nozzle for filling butter in cartons
Spirits
- gin production – a system for mashing in rye malt grist
- whisky production – a system for continuously mashing in grist
Mineral water
- optimization of the hygienic design aspects of a network of water lines with pressure reducing stations – from the mountain spring to the bottling facility
