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Process technology

Wort chiller


The potential for the optimization of processes occurring in the whirlpool and wort chiller is often underestimated.

A simple and efficient approach is employed for improving the quality of the wort and minimizing wort losses.


Our services with regard to chilling wort are as follows:

  • replacement and optimization of wort chilling systems
  • improvement in wort quality by reducing the duration of the chilling process
  • optimization of hygienic design
  • optimal heating of brewing liquor
  • hygienic wort aeration

Key facts

  • reduction of thermal stress on the wort
  • increased resistance to aging in beer
  • reduction in TBN values
  • efficient usage of energy recovered during chilling
  • optimization of thermal energy storage
  • an integrative approach to energy management
  • reduction in CIP costs